date: 2020-11-26T04:52:28.468Z
image: https://img-global.cpcdn.com/recipes/a9830f68b9f78833/751x532cq70/pasta-with-pancetta-pecorino-and-asparagus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9830f68b9f78833/751x532cq70/pasta-with-pancetta-pecorino-and-asparagus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9830f68b9f78833/751x532cq70/pasta-with-pancetta-pecorino-and-asparagus-recipe-main-photo.jpg
author: Frederick Sanchez
ratingvalue: 4.7
reviewcount: 27268
recipeingredient:
- "500 g pasta"
- "100 g asparagus tips washed and sliced"
- "150 g pancetta"
- " Small chopped onion"
- "to taste Pecorino"
- "to taste Salt"
- " Olive oil"
recipeinstructions:
- "Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins"
- "Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it."
- "Mix well"
- "Enjoy :)"
categories:
- Recipe
tags:
- pasta
- with
- pancetta
katakunci: pasta with pancetta
nutrition: 177 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
![Pasta with pancetta, pecorino and asparagus](https://img-global.cpcdn.com/recipes/a9830f68b9f78833/751x532cq70/pasta-with-pancetta-pecorino-and-asparagus-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, pasta with pancetta, pecorino and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta with pancetta, pecorino and asparagus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pasta with pancetta, pecorino and asparagus is something that I've loved my entire life.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this? Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and A hint of sage, shreds of grated Pecorino, and chopped pancetta round out the dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
1. Take 500 g pasta
1. Prepare 100 g asparagus tips, washed and sliced
1. Make ready 150 g pancetta
1. Take Small chopped onion
1. Prepare to taste Pecorino
1. Get to taste Salt
1. Get Olive oil
Be the first to review this recipe. Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside. Pasta is the perfect weeknight meal.
##### Instructions to make Pasta with pancetta, pecorino and asparagus:
1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
1. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
1. Mix well
1. Enjoy :)
Remove pancetta with a slotted spoon and set aside. Pasta is the perfect weeknight meal. Asparagus, Olive, & Pancetta Pappardelle With Pecorino. Be the first to rate & review! Raise the heat to medium-high and cook, stirring occasionally, until bright-green and.
So that's going to wrap this up for this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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