Simple Way to Make Perfect Penne Pasta with sausage

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date: 2020-11-04T09:53:15.633Z image: https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg author: Steven Cortez ratingvalue: 4.1 reviewcount: 20757 recipeingredient: - " penne pasta sausage tomato" - "2 tbsp salt" - "1 packages sausage" - "1/2 tsp crushed red pepper" - "1 tsp vinegar" - "1 tsp dried basil" - "1 tomato puree" - "2 tbsp sugar" - "2 dash black pepper" - "1/4 cup coconut oil" - "1 onion" - "6 clove garlic" - "3 red tomatoes" - "1/2 box penne pasta" - "1/4 cup sweet pepper" - "1/4 each green pepper" - "2 tbsp butter" recipeinstructions: - "Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness" - "Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil" - "Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers" - "Add a dash of salt and black pepper" - "Add cooked pasta and butter" - "Add basil" - "Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)" - "Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)" categories: - Recipe tags: - penne - pasta - with katakunci: penne pasta with nutrition: 283 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner --- ![Penne Pasta with sausage](https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, penne pasta with sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Penne Pasta with sausage is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Penne Pasta with sausage is something which I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne pasta with sausage using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Pasta with sausage: 1. Make ready penne pasta, sausage, tomato 1. Get 2 tbsp salt 1. Take 1 packages sausage 1. Take 1/2 tsp crushed red pepper 1. Get 1 tsp vinegar 1. Make ready 1 tsp dried basil 1. Take 1 tomato puree 1. Take 2 tbsp sugar 1. Prepare 2 dash black pepper 1. Take 1/4 cup coconut oil 1. Get 1 onion 1. Prepare 6 clove garlic 1. Get 3 red tomatoes 1. Take 1/2 box penne pasta 1. Take 1/4 cup sweet pepper 1. Prepare 1/4 each green pepper 1. Get 2 tbsp butter ##### Steps to make Penne Pasta with sausage: 1. Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness 1. Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil 1. Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers 1. Add a dash of salt and black pepper 1. Add cooked pasta and butter 1. Add basil 1. Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil) 1. Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional) So that is going to wrap this up for this exceptional food penne pasta with sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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