date: 2020-11-12T09:12:51.666Z image: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg author: Leila Lucas ratingvalue: 4.2 reviewcount: 18794 recipeingredient: - "115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though" - "125 grams cream spread type cheese with prawns" - "75 grams best brie white rind removed" - "2 pinch of dried fishs stock seasoning or vegetable seasoning like Aromat from Knorr" - "1 pinch of ginger" - "1 pinch of smoked paprika" - "4 mugs of water or large cups" - "2 tbsp butter to melt" - "1 1/2 tbsp flour for thickening soup " - "10 piece cashew nuts toasted" - "50 grams fresh button mushrooms" recipeinstructions: - "First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan" - "add the sliced finely mushrooms" - "Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed" - "Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ." - "Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred" - "Season with smoked paprika and a little ginger" - "Slightly toast your cashew nuts in a dry pan , do not burn them" - "Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab." - "Hope you enjoy" categories: - Recipe tags: - sigs - crab - and katakunci: sigs crab and nutrition: 214 calories recipecuisine: American preptime: "PT32M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's crab and double cheese soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Sig's Crab and Double Cheese Soup is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Crab and Double Cheese Soup is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Crab and Double Cheese Soup: 1. Prepare 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though 1. Make ready 125 grams cream spread type cheese with prawns 1. Get 75 grams best brie, white rind removed 1. Prepare 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr 1. Make ready 1 pinch of ginger 1. Get 1 pinch of smoked paprika 1. Take 4 mugs of water or large cups 1. Take 2 tbsp butter to melt 1. Prepare 1 1/2 tbsp flour for thickening soup . 1. Make ready 10 piece cashew nuts toasted 1. Take 50 grams fresh button mushrooms ##### Instructions to make Sig's Crab and Double Cheese Soup: 1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan 1. add the sliced finely mushrooms 1. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed 1. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water . 1. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred 1. Season with smoked paprika and a little ginger 1. Slightly toast your cashew nuts in a dry pan , do not burn them 1. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab. 1. Hope you enjoy So that's going to wrap it up for this special food sig's crab and double cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!