Step-by-Step Guide to Prepare Perfect Scamorza, pancetta and asparagus frittata, with crispy potatoes

Scamorza, pancetta and asparagus frittata, with crispy potatoes. Qualche volta durante la preparazioni di dolci non è previsto l'utilizzo degli albumi di uova e non sempre si possono utilizzare per altre ricette tipo le. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. I opted to cut the potatoes up, put them in a large bowl, coat them in olive oil, season with salt, pepper, italian seasoning, garlic salt, and cayan pepper, roll them around a bit to coat and THEN cook them. Asparagus spears wrapped with pancetta and sautéed until crisp. You can have Scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scamorza, pancetta and asparagus frittata, with crispy potatoes

1. Prepare 5 of eggs.
2. Prepare of Few asparagus tips.
3. You need 150 g of pancetta.
4. Prepare 50 g of scamorza.
5. You need of Olive oil.
6. It's of For the potatoes:.
7. You need of Enough potatoes for everyone.
8. You need of Olive oil.
9. Prepare of Salt.
10. Prepare of Oregano.

Perfect with brunch or as a Cook the spears in a large pan in batches, until the asparagus is just tender and the pancetta is crisp. I made these but put them on racks I sprayed with non stick spray and baked them, crispy and delicious! Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo!

Scamorza, pancetta and asparagus frittata, with crispy potatoes instructions

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
4. Should look something like this :).
5. Serve and enjoy all the yummy cheese!.

Per realizzare la frittata di spaghetti per prima cosa ponete sul fuoco un tegame colmo di acqua salata e portate al bollore, servirà per la cottura della pasta. Not only are they great for breakfast, but they make a great protein-packed lunch or dinner. I recently made this frittata with fresh asparagus and red potatoes, and despite cutting back half the cheese in the original recipe, it still had plenty of cheesy. This makes a thinner frittata that is about one inch thick. Add more eggs if you want something a little heftier.