date: 2020-08-28T01:38:18.026Z image: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg author: Violet Knight ratingvalue: 4.2 reviewcount: 38898 recipeingredient: - "3/4 lb Penne Pasta" - "1 lb Shrimp" - "3 tbsp Butter" - "3 tbsp Olive Oil" - "1 small onion" - "2 clove garlic" - "1/2 cup white wine" - "8 oz tomato sauce" - "1 cup heavy cream" - "1 fresh parsley" - "1 fresh basil" - "1 salt" - "1 pepper" recipeinstructions: - "cook the penne pasta until tender-firm" - "Peel, devein and rinse (under cool water) 1 pound of shrimp" - "Heat 1 tbsp butter and olive oil in a skillet" - "Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them" - "Remove from heat and let cool for a few minutes" - "finely dice 1 small onion. mince 2 cloves of garlic" - "Chop the shrimp into bite sized pieces" - "In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil" - "Add the garlic and onion, and saute" - "After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes" - "Add 8 ounce can of tomato sauce. stir well until combined" - "Add 1 cup of heavy cream" - "Turn heat down and let simmer" - "Chop a tbsp of parsley and a tbsp of basil" - "Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste" - "Add herbs and stir until combined" - "Add cooked penne pasta and stir well" categories: - Recipe tags: - penne - a - la katakunci: penne a la nutrition: 166 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, penne a la betsy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Penne A La Betsy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Penne A La Betsy is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook penne a la betsy using 13 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne A La Betsy: 1. Get 3/4 lb Penne Pasta 1. Make ready 1 lb Shrimp 1. Make ready 3 tbsp Butter 1. Make ready 3 tbsp Olive Oil 1. Get 1 small onion 1. Get 2 clove garlic 1. Make ready 1/2 cup white wine 1. Get 8 oz tomato sauce 1. Take 1 cup heavy cream 1. Make ready 1 fresh parsley 1. Get 1 fresh basil 1. Make ready 1 salt 1. Make ready 1 pepper ##### Instructions to make Penne A La Betsy: 1. cook the penne pasta until tender-firm 1. Peel, devein and rinse (under cool water) 1 pound of shrimp 1. Heat 1 tbsp butter and olive oil in a skillet 1. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them 1. Remove from heat and let cool for a few minutes 1. finely dice 1 small onion. mince 2 cloves of garlic 1. Chop the shrimp into bite sized pieces 1. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil 1. Add the garlic and onion, and saute 1. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes 1. Add 8 ounce can of tomato sauce. stir well until combined 1. Add 1 cup of heavy cream 1. Turn heat down and let simmer 1. Chop a tbsp of parsley and a tbsp of basil 1. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste 1. Add herbs and stir until combined 1. Add cooked penne pasta and stir well So that is going to wrap this up with this special food penne a la betsy recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!