date: 2020-07-05T05:21:11.327Z image: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e9b257ae0437d47/751x532cq70/parmesan-and-pancetta-scones-recipe-main-photo.jpg author: Calvin Hale ratingvalue: 4.1 reviewcount: 35992 recipeingredient: - "200 g self raising flour" - "Half a teaspoon of baking powder" - "80 g butter" - "150 ml milk" - "1 egg" - "Tablespoon olive oil" - "100 g pancetta" - "20 g grated Parmesan" - " Salt optional" recipeinstructions: - "Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side" - "Cook pancetta, no oil, drain and set a side" - "Mix egg, milk and oil with a fork" - "Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again" - "Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready" - "Yummy!" categories: - Recipe tags: - parmesan - and - pancetta katakunci: parmesan and pancetta nutrition: 134 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, parmesan and pancetta scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women. This past week I was pulled over for speeding and was sure. Parmesan and pancetta scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Parmesan and pancetta scones is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Parmesan and pancetta scones: 1. Prepare 200 g self raising flour 1. Get Half a teaspoon of baking powder 1. Make ready 80 g butter 1. Get 150 ml milk 1. Prepare 1 egg 1. Prepare Tablespoon olive oil 1. Make ready 100 g pancetta 1. Get 20 g grated Parmesan 1. Prepare Salt - optional Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. ##### Instructions to make Parmesan and pancetta scones: 1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side 1. Cook pancetta, no oil, drain and set a side 1. Mix egg, milk and oil with a fork 1. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again 1. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready 1. Yummy! Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner. Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. So that's going to wrap it up with this special food parmesan and pancetta scones recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!