Recipe of Any-night-of-the-week Crunchy Peanut Butter Flapjacks

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date: 2020-12-19T20:50:14.191Z image: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg author: Marion Daniel ratingvalue: 4 reviewcount: 17699 recipeingredient: - "300 g butter" - "200 g demerara sugar" - "100 g golden syrup" - "100 g crunchy peanut butter" - "450 g porridge oats" - "1 tsp vanilla extract" - "handful raisins" recipeinstructions: - "Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment." - "Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract." - "Remove the pan from the heat and stir in the oats and raisins until really well mixed." - "Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden." - "Give the dog the empty peanut butter jar, if there is one." - "Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin." - "When cool, dust flapjacks with love and encouragement and rush to work station." categories: - Recipe tags: - crunchy - peanut - butter katakunci: crunchy peanut butter nutrition: 283 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner --- ![Crunchy Peanut Butter Flapjacks](https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, crunchy peanut butter flapjacks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Crunchy Peanut Butter Flapjacks is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy Peanut Butter Flapjacks is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Crunchy Peanut Butter Flapjacks: 1. Take 300 g butter 1. Take 200 g demerara sugar 1. Take 100 g golden syrup 1. Prepare 100 g crunchy peanut butter 1. Get 450 g porridge oats 1. Take 1 tsp vanilla extract 1. Make ready handful raisins ##### Instructions to make Crunchy Peanut Butter Flapjacks: 1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. 1. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract. 1. Remove the pan from the heat and stir in the oats and raisins until really well mixed. 1. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden. 1. Give the dog the empty peanut butter jar, if there is one. 1. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin. 1. When cool, dust flapjacks with love and encouragement and rush to work station. So that is going to wrap this up for this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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