My vegetable awara and papper source for Christmas. Christmas Treats Christmas Baking Christmas Decorations Auction Donations Winter Party Themes Incredible Edibles Paper Source Christmas Printables Food Gifts. Discover How-To projects from the Paper Source blog with step-by-step instructions and easy to buy supplies. Christmas paper decorations don't have to involve complicated instructions and a penchant for crafting.
These paper spiral trees are fun too, don't you think? We found them features at Parents and love how they'll add a bit of whimsy to your Christmas tree this year. How About Orange created these funky striped baubles that you can make at home too. You can have My vegetable awara and papper source for Christmas using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My vegetable awara and papper source for Christmas
- Prepare of Soya beans.
- You need of Vegetable oil.
- You need of Seasoning.
- Prepare of Pepper.
- It's of Onions.
- It's of Cucumber.
- You need of Coliflower.
- Prepare of Tomatoes.
- It's of Cabbage.
- It's of Carrot.
- You need of Sweet pepper.
- Prepare of Salt.
- It's of Curry.
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My vegetable awara and papper source for Christmas instructions
- Suck your soya beans for 3 hours wash it very well and blend it after blending pour it in a bowl add water get clean cloth and seive it, in a pot and put it on fire add some salt nd lemon juice if it boiled for 50min you will see the awara on top of the put then get the cloth and sieve it and tight it very well and placed heavy item on top of it, when the water goes out then you cut it the shape you like.
- Put your fry pan on fire put your vegetable oil nd some onions on it, if the onions fry put ur awara and fry it golden yellow.
- Pound your pepper nd onions put your fry pan on fire put some vegetable oil on it and put your pound pepper in the oil and fry it put ur seasoning curry and salt until it fry..
- Get your vegetables and wash them very well with salt and cut it, get a plate and put ur awara, pepper source and your vegetables then serve it hot..
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