Recipe of Favorite Spaghetti with aubergine and pancetta

Spaghetti with aubergine and pancetta. Sauté until the pancetta starts browning and the aubergines have softened. I've made a similar dish using spiralized butternut squash and loved it. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses.

Spaghetti with crushed peas, mint and pancetta. You may be able to find more information about this and similar With slotted spoon, transfer pancetta to small plate. Julia's spaghetti with salty pancetta and fresh vongole is an impressive yet deceptively simple dish. You can have Spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with aubergine and pancetta

1. You need 500 g of spaghetti.
2. Prepare Half of an aubergine, washed and chopped.
3. It's 150 g of pancetta.
4. Prepare of Small tin of chopped tomatoes.
5. Prepare of Small chopped onion.
6. You need to taste of Salt.
7. You need of Olive oil.
8. You need of Pecorino to serve.

We recommend making this one in a big batch for a dinner party with friends or family, and letting the good This week I'm excited to share with you my recipe for Spaghetti with Pancetta and Vongole. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.

Spaghetti with aubergine and pancetta instructions

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
4. Serve with pecorino cheese :).

Cook spaghetti according to packet instructions. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Spaghetti all'Amatriciana heeft zijn naam te danken aan het Italiaanse plaatsje Amatrice nabij Rome in de Italiaanse regio Lazio.