Coffee Lotus baked Cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
The cinnamon graham flavor of the spread mimics the crust.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.
Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.
You can cook Coffee Lotus baked Cheesecake using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Coffee Lotus baked Cheesecake
- You need of First layer.
- Prepare 1 pack of lotus cookies.
- You need 1/3 cup of melted butter.
- Prepare of Second layer.
- Prepare 1 lb of Philadelphia Cream cheese.
- You need 1/2 cup of sugar.
- It's 1 tablespoons of vanilla extract.
- Prepare 2 tablespoons of instant coffee.
- Prepare 2 of eggs.
- Prepare of Third layer.
- Prepare 1 cup of lotus cookies butter.
If you've never dried biscoff, you should definitely try this dessert. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.
Coffee Lotus baked Cheesecake step by step
- Crush the lotus cookies in a food processor then add melted butter.
- Mix the cream cheese until smooth with no clumps.
- Add the sugar and the vanilla extract.
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
- Taste it to make sure it is not too sweet nor too bitter.
- Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
- Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
- Cut and served.
A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. Last week, I posted my Mini Biscoff Cheesecake recipe and was overwhelmed with how much love it received. You can tell when the cheesecake is baked when there is a slight wobble in the middle. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread.
