date: 2020-08-08T22:59:45.632Z image: https://img-global.cpcdn.com/recipes/6240682755751936/751x532cq70/spicy-sauce-sambal-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6240682755751936/751x532cq70/spicy-sauce-sambal-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6240682755751936/751x532cq70/spicy-sauce-sambal-sauce-recipe-main-photo.jpg author: Christopher Wolfe ratingvalue: 4.4 reviewcount: 12080 recipeingredient: - " DIY FOR MAKING SAMBAL PASTE RAW " - "10 shallot and 10 garlic" - "2 tbsp ginger" - "1 lemongrass very thinly slice the white part only" - "4 candlenut" - "15 presoak dried red chili pepper till soft 10 minute" - " DIY FOR MAKING SAMBAL SAUCE READY TO EAT " - "3 tbsp oil" - "1 tsp belachan shrimp paste" - "2 tbsp tamarind juice soak in half cup of warm water " - "2 large chop onion" - "1 tbsp sugar" - "1 tsp salt" - " FOR MAKING SAMBAL WITH ONION" - "2 cup onion" - "1 kalamasi juice" - "1 tsp light soy sauce" recipeinstructions: - "(RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)" - "put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks" - "(COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE" - "heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well" - "add tamarind juice mix well then off heat" - "FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too" - "with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well" - "add light soy sauce and kalamansi juice miz well then off heat and serve" categories: - Recipe tags: - spicy - sauce - sambal katakunci: spicy sauce sambal nutrition: 167 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy sauce /sambal sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy Sauce /Sambal Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Spicy Sauce /Sambal Sauce is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sauce /sambal sauce using 17 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Sauce /Sambal Sauce: 1. Make ready DIY FOR MAKING SAMBAL PASTE (RAW ) 1. Take 10 shallot and 10 garlic 1. Make ready 2 tbsp ginger 1. Make ready 1 lemongrass very thinly slice the white part only 1. Take 4 candlenut 1. Make ready 15 presoak dried red chili pepper till soft 10 minute 1. Make ready DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ) 1. Take 3 tbsp oil 1. Get 1 tsp belachan (shrimp paste) 1. Make ready 2 tbsp tamarind juice (soak in half cup of warm water ) 1. Take 2 large chop onion 1. Make ready 1 tbsp sugar 1. Prepare 1 tsp salt 1. Take FOR MAKING SAMBAL WITH ONION 1. Make ready 2 cup onion 1. Prepare 1 kalamasi juice 1. Get 1 tsp light soy sauce ##### Instructions to make Spicy Sauce /Sambal Sauce: 1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE) 1. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks 1. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE 1. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well 1. add tamarind juice mix well then off heat 1. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too 1. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well 1. add light soy sauce and kalamansi juice miz well then off heat and serve So that is going to wrap it up with this special food spicy sauce /sambal sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!