date: 2020-12-30T16:09:09.203Z image: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg author: Fred Francis ratingvalue: 4.7 reviewcount: 36499 recipeingredient: - "500 ml vegetable oil for deep frying" - "100 gr all purpose flour" - "50 gr rice flour" - "200 ml ice water" - "125 gr carrots julienned" - "100 gr bean sprouts" - "125 gr green beans diagonally sliced or cabbage thinly chopped" - "2 green onions thinly sliced" - " bird eye chili peppersoptional" - " Ground spices" - "2 cloves garlic" - "4 cloves shallots" - "1/2 sdt coriander" - "1/4 sdt chickenmushroom bouillon" - "1/2 sdt salt or to taste" - "1/4 sdt white pepper powder or to taste" recipeinstructions: - "In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well." - "Pour the ice water little by little gradually and keep on mixing until incorporated." - "Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well." - "Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again." - "Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown." - "Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋" categories: - Recipe tags: - bakwan - sayur - renyah katakunci: bakwan sayur renyah nutrition: 247 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. Make ready 500 ml vegetable oil for deep frying 1. Make ready 100 gr all purpose flour 1. Prepare 50 gr rice flour 1. Prepare 200 ml ice water 1. Make ready 125 gr carrots, julienned 1. Get 100 gr bean sprouts 1. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped 1. Get 2 green onions, thinly sliced 1. Get bird eye chili peppers(optional) 1. Get Ground spices: 1. Get 2 cloves garlic 1. Make ready 4 cloves shallots 1. Take 1/2 sdt coriander 1. Prepare 1/4 sdt chicken/mushroom bouillon 1. Make ready 1/2 sdt salt or to taste 1. Get 1/4 sdt white pepper powder or to taste ##### Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 1. Pour the ice water little by little gradually and keep on mixing until incorporated. 1. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 1. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 1. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown. 1. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋 So that is going to wrap this up for this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!