date: 2020-10-15T20:41:29.218Z image: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg author: Sam Payne ratingvalue: 4.6 reviewcount: 42462 recipeingredient: - " Olive oil" - "1-2 onions" - "1-2 dried chilli peppers" - "320 gr rice" - "250 gr chanterelles" - "200 gr pancetta" - "1 glass white wine" - " Parmesan or Grana Padano as much as you like" - " Butter" - " Parsley" - " Salt pepper" - "1 lt broth" recipeinstructions: - "Make a soffritto with the onions and the chilli peppers." - "When done, add pancetta and cook if for few minutes." - "As soon as the pancetta starts to change color, add chanterelles." - "When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent." - "Add wine and wait until it evaporates." - "Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper." - "Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley." - "ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch." categories: - Recipe tags: - risotto - with - pancetta katakunci: risotto with pancetta nutrition: 175 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, risotto with pancetta and chanterelles. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes. I only made half the amount stated because there are only two of us and because my chanterelles were less than two cups. Risotto is truly a labor of love, requiring constant monitoring and frequent stirring. In this recipe, earthy chanterelles pair with the bright taste of greens to complement the creamy rice. Risotto with pancetta and chanterelles is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Risotto with pancetta and chanterelles is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Risotto with pancetta and chanterelles: 1. Get Olive oil 1. Take 1-2 onions 1. Take 1-2 dried chilli peppers 1. Get 320 gr rice 1. Make ready 250 gr chanterelles 1. Make ready 200 gr pancetta 1. Take 1 glass white wine 1. Take Parmesan or Grana Padano as much as you like 1. Take Butter 1. Make ready Parsley 1. Get Salt pepper 1. Get 1 lt broth The richness of a simple risotto is brightened by the fruity flavors of chanterelles We forage chanterelles on our land in early August, and they're long gone before the weather turns cold and I'm craving risotto. I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme. ##### Steps to make Risotto with pancetta and chanterelles: 1. Make a soffritto with the onions and the chilli peppers. 1. When done, add pancetta and cook if for few minutes. 1. As soon as the pancetta starts to change color, add chanterelles. 1. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent. 1. Add wine and wait until it evaporates. 1. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper. 1. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley. 1. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme. Risotto with chanterelles on wooden table. Photo "Risotto with chanterelles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pancetta And Pea Risotto With Pancetta, Onion, Chicken Broth, Arborio Rice, Dry White Wine, Frozen Peas, Mozzarella Cheese, Salt, Pepper, Sage Leaves. So that is going to wrap it up with this exceptional food risotto with pancetta and chanterelles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!