Recipe of Ultimate Risotto with pancetta and chanterelles

Risotto with pancetta and chanterelles. I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes. I only made half the amount stated because there are only two of us and because my chanterelles were less than two cups. Risotto is truly a labor of love, requiring constant monitoring and frequent stirring.

In a saucepan, bring the broth and dried mushrooms to a boil. John Gottfried owner of Gourmet Garage shared this recipe with us. Chanterelle risotto is the perfect fall weather comfort food. You can cook Risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Risotto with pancetta and chanterelles

1. Prepare of Olive oil.
2. It's 1-2 of onions.
3. It's 1-2 of dried chilli peppers.
4. You need 320 gr of rice.
5. Prepare 250 gr of chanterelles.
6. It's 200 gr of pancetta.
7. Prepare 1 glass of white wine.
8. You need of Parmesan or Grana Padano as much as you like.
9. Prepare of Butter.
10. You need of Parsley.
11. Prepare of Salt pepper.
12. You need 1 of lt broth.

The richness of a simple risotto is brightened by the fruity flavors of chanterelles We forage chanterelles on our land in early August, and they're long gone before the weather turns cold and I'm craving risotto. I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme.

Risotto with pancetta and chanterelles instructions

1. Make a soffritto with the onions and the chilli peppers..
2. When done, add pancetta and cook if for few minutes..
3. As soon as the pancetta starts to change color, add chanterelles..
4. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent..
5. Add wine and wait until it evaporates..
6. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper..
7. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley..
8. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch..

Risotto with chanterelles on wooden table. Photo "Risotto with chanterelles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pancetta And Pea Risotto With Pancetta, Onion, Chicken Broth, Arborio Rice, Dry White Wine, Frozen Peas, Mozzarella Cheese, Salt, Pepper, Sage Leaves. In large shallow skillet sauté pancetta to render fat. This little Italian restaurant was wonderful for dinner.