date: 2020-10-25T09:05:49.713Z image: https://img-global.cpcdn.com/recipes/2432172_d9926dcb8e308c53/751x532cq70/baked-steaks-in-mushroom-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2432172_d9926dcb8e308c53/751x532cq70/baked-steaks-in-mushroom-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2432172_d9926dcb8e308c53/751x532cq70/baked-steaks-in-mushroom-gravy-recipe-main-photo.jpg author: Beulah McDaniel ratingvalue: 4.1 reviewcount: 48702 recipeingredient: - "6 cubed steaks or thin beef steaks tenderized with meat hammer" - "1-2 cups Flour for dusting or as needed" - " Vegetable or Canola Oil for frying have at least 12 cup" - "1 pack fresh mushrooms sliced" - "1/2 cup allpurpose flour for the gravy" - "to taste Salt pepper" - "4-6 cups water" recipeinstructions: - "Pour out some white or wheat flour in a dish and flour each cubed steak." - "In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side..." - "Then flip and brown on the other side." - "Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now." - "Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened." - "Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)" - "Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm)" - "Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper." - "Whisk in and cook on medium until it starts to slightly brown." - "Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes." - "Pour the gravy into the slow-cooker/crock pot or your oven dish. If using the stove-top, just add the steaks and mushrooms back into the gravy." - "FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours." - "FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)" - "FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough." - "We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed." - "This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!" categories: - Recipe tags: - baked - steaks - in katakunci: baked steaks in nutrition: 263 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, baked steaks in mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Baked Steaks in Mushroom Gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Steaks in Mushroom Gravy is something that I've loved my entire life. They're fine and they look fantastic. Reviews for: Photos of Baked Chicken-Fried Steak with Mushroom Gravy. The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup. The mushroom gravy with thyme and sage goes really well with the chewy baked tofu. To begin with this recipe, we must prepare a few components. You can cook baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Steaks in Mushroom Gravy: 1. Get 6 cubed steaks (or thin beef steaks tenderized with meat hammer) 1. Get 1-2 cups Flour for dusting, or as needed 1. Make ready Vegetable or Canola Oil for frying (have at least 1/2 cup) 1. Take 1 pack fresh mushrooms, sliced 1. Get 1/2 cup all-purpose flour for the gravy 1. Take to taste Salt & pepper 1. Make ready 4-6 cups water Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen Pour mixture over cube steaks and mushroom onion mixture. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. ##### Instructions to make Baked Steaks in Mushroom Gravy: 1. Pour out some white or wheat flour in a dish and flour each cubed steak. 1. In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side... 1. Then flip and brown on the other side. 1. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now. 1. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened. 1. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top) 1. Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm) 1. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper. 1. Whisk in and cook on medium until it starts to slightly brown. 1. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes. 1. Pour the gravy into the slow-cooker/crock pot or your oven dish. - - If using the stove-top, just add the steaks and mushrooms back into the gravy. 1. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours. 1. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!) 1. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough. 1. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed. 1. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy! Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. So that is going to wrap it up for this special food baked steaks in mushroom gravy recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!