date: 2020-10-19T16:31:38.054Z image: https://img-global.cpcdn.com/recipes/6629378121269248/751x532cq70/wheat-free-pizza-emmer-flour-zea-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6629378121269248/751x532cq70/wheat-free-pizza-emmer-flour-zea-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6629378121269248/751x532cq70/wheat-free-pizza-emmer-flour-zea-recipe-main-photo.jpg author: Lulu Hunter ratingvalue: 4.2 reviewcount: 12251 recipeingredient: - " pizza base" - "4 grams organic dried yeast" - "250 grams organic emmer flour" - "1/2 tsp sea salt" - "130 ml lukewarm water" - "2 tsp extra virgin olive oil" - " pizza topping" - "3 slice prosciutto" - "2 tbsp extra virgin olive oil" - "2/3 cup crumbled feta cheese" - "6 asparagus tips" recipeinstructions: - "Preheat oven to 180oC" - "Mix in a bowl the flour, yeast and salt." - "Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough." - "Cover the bowl with two tea towels and leave the dough to rest for 1 hour." - "In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively." - "Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border." - "Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil." - "Bake the pizza for 15 minutes until the crust is slightly brown." - "Bon appetite !!!" categories: - Recipe tags: - wheat - free - pizza katakunci: wheat free pizza nutrition: 156 calories recipecuisine: American preptime: "PT20M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, wheat free pizza (emmer flour (zea)). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. The Official Food Of Everything From Tasty Pizzas & Sumptuous Sides To Delicious Desserts But Did You Check eBay? Check Out Wheat Free On eBay. Mix in a bowl the flour, yeast and salt. Wheat free Pizza (emmer flour (Zea)) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Wheat free Pizza (emmer flour (Zea)) is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Wheat free Pizza (emmer flour (Zea)): 1. Make ready pizza base 1. Make ready 4 grams organic dried yeast 1. Take 250 grams organic emmer flour 1. Make ready 1/2 tsp sea salt 1. Take 130 ml lukewarm water 1. Prepare 2 tsp extra virgin olive oil 1. Prepare pizza topping 1. Get 3 slice prosciutto 1. Prepare 2 tbsp extra virgin olive oil 1. Take 2/3 cup crumbled feta cheese 1. Make ready 6 asparagus tips Mix in a bowl the flour, yeast and salt. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. ##### Instructions to make Wheat free Pizza (emmer flour (Zea)): 1. Preheat oven to 180oC 1. Mix in a bowl the flour, yeast and salt. 1. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough. 1. Cover the bowl with two tea towels and leave the dough to rest for 1 hour. 1. In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively. 1. Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border. 1. Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil. 1. Bake the pizza for 15 minutes until the crust is slightly brown. 1. Bon appetite !!! Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough. Wheat free Pizza (emmer flour (Zea)) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, wheat free pizza (emmer flour (zea)). So that is going to wrap this up for this special food wheat free pizza (emmer flour (zea)) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!