date: 2020-08-18T04:59:31.479Z image: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg author: Mabelle Barton ratingvalue: 4.8 reviewcount: 25274 recipeingredient: - "500 g casarecce" - "100 g the best quality pancetta you can find" - "150 g mushrooms" - " Small chopped onion" - " Saffron" - " Fresh parsley" - "to taste Salt" - " Parmesan to serve" - " Olive oil" - " Glug of white wine" recipeinstructions: - "Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms" - "Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes" - "Drain pasta al dente and add to sauce. Mix well and serve with Parmesan" categories: - Recipe tags: - casarecce - con - pancetta katakunci: casarecce con pancetta nutrition: 217 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, casarecce con pancetta toscana, funghi e zafferano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Le casarecce con purea di fave sono un ottimo primo piatto, sostanzioso e semplice da preparare. Sono ottime accompagnate a crostini di pane. La ricetta della pasta di legumi al sugo di patate e funghi vi ricorderà i sapori genuini di una volta ed è perfetta da preparare tutto l'anno. Casarecce biologiche prodotte in Toscana da agricoltura biologica. Casarecce con pancetta toscana, funghi e zafferano is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Casarecce con pancetta toscana, funghi e zafferano is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano: 1. Take 500 g casarecce 1. Make ready 100 g the best quality pancetta you can find 1. Take 150 g mushrooms 1. Take Small chopped onion 1. Get Saffron 1. Get Fresh parsley 1. Prepare to taste Salt 1. Prepare Parmesan to serve 1. Make ready Olive oil 1. Prepare Glug of white wine Casarecce con funghi tonno yogurt e pomodoro. Procedimento facile e veloce.dovete solo stare attenti a pulire per bene i funghi. Le casarecce zucchine e pancetta sono un primo piatto adatto a chi ha sempre poco tempo, facile e buonissime. Consigliamo di utilizzare le zucchine romanesche perché più dolci e saporite e come pancetta preferite quella dolce. ##### Instructions to make Casarecce con pancetta toscana, funghi e zafferano: 1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms 1. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes 1. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan Le casarecce zucchine e pancetta sono un primo piatto adatto a chi ha sempre poco tempo, facile e buonissime. Consigliamo di utilizzare le zucchine romanesche perché più dolci e saporite e come pancetta preferite quella dolce. Se tornate a casa e non avete ancora preparato nulla, con soli dieci. Gli spaghetti con pancetta e zafferano si conservano per al massimo un giorno. Oltre agli spaghetti potete utilizzare qualsiasi altro tipo di pasta anche quella corta tipo i fusilli o le penne. So that is going to wrap it up for this special food casarecce con pancetta toscana, funghi e zafferano recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!