Gorgonzola, spinach and pancetta pasta. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about. Pasta With Bacon, Artichokes, Gorgonzola And Pistachios is another Northern Italian pasta dish that also has roots in Sicily the difference in the Sicilian.
Cook at medium temperature until fat has been rendered out of pancetta and is crispy.
Bring a large pot of salted water to a boil.
Per preparare la pasta al gorgonzola cominciate da quest'ultimo.
You can have Gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gorgonzola, spinach and pancetta pasta
- Prepare 200 g of gorgonzola.
- You need Dash of milk.
- Prepare of Spinach.
- Prepare 5 of rashes bacon chopped in pieces or a box of pancetta.
- You need 400 g of pasta.
Si consiglia di consumare subito la pasta al gorgonzola. Se preferite potete conservarla per un giorno in frigorifero. In a large pot of salted boiling water, cook the pasta until al dente. Drain the pasta and oil lightly.
Gorgonzola, spinach and pancetta pasta instructions
- Fry bacon first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce.
- Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether..
Deglaze with the wine and vinegar. Add the pasta and cooking water, as needed. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Pancetta fein würfeln und in etwas Olivenöl angehen lassen.
