Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken steak is very famous continental food which is now very popular in all over the world. If you make this steak easily at home, nothing can better than that.
For the steak: Begin with setting up an assembly line of dishes.
Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
You can have Chicken steak using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken steak
- You need 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- It's 1 tsp of Ginger paste.
- You need 1 tsp of Garlic paste.
- It's 1 Cup of Onions, finely chopped.
- You need 2 Tbsp of Coriander Leaves, chopped.
- It's 2 of Green Chillies,finely chopped.
- It's 1 tsp of Black Pepper Powder.
- Prepare of Flour (enough to make a thin coating).
- Prepare 1 Tbsp of Vinegar.
- You need To taste of Salt.
- It's of Oil for frying.
- Prepare of For sauce:.
- You need 8 tbsp of butter melted.
- You need 2 tbsp of mustard.
- It's 3 of garlic cloves, minced.
- It's 3 teaspoons of minced thyme.
- It's pinch of pepper.
- You need 1 tsp of salt.
It's Chicken Fried Steak, is what it is. Hellmann's or Best Foods Real Mayonnaise, steak sauce. Honey And Lemon Grilled ChickenOpen Source Food. See more ideas about cooking recipes, recipes, cooking.
Chicken steak instructions
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. Making a great chicken steak - Discover a complete collection of Chicken steak recipes explained step-by-step, with photos and handy cooking tips! Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.
