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date: 2020-07-08T18:11:44.767Z
image: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
author: Glen Barber
ratingvalue: 4.6
reviewcount: 40521
recipeingredient:
- "Slice good bread"
- " Pancetta"
- " Egg"
- " Oregano"
- " Olive oil"
- " Pepper"
recipeinstructions:
- "Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta"
- "Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)"
categories:
- Recipe
tags:
- pancetta
- and
- poached
katakunci: pancetta and poached
nutrition: 243 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dessert
---
![Pancetta and poached egg on toasted oregano bread](https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pancetta and poached egg on toasted oregano bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for Bring a large pan of salted water to a simmer.
Pancetta and poached egg on toasted oregano bread is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pancetta and poached egg on toasted oregano bread is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
1. Take Slice good bread
1. Prepare Pancetta
1. Take Egg
1. Get Oregano
1. Prepare Olive oil
1. Take Pepper
Add a poached egg for extra protein! I love charred bread, but I haven't always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted.
##### Instructions to make Pancetta and poached egg on toasted oregano bread:
1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
1. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted. Then layer with pancetta and blanched asparagus spears. Carefully place the poached egg on top. Season lightly with salt and pepper.
So that's going to wrap it up for this special food pancetta and poached egg on toasted oregano bread recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!