date: 2020-11-27T12:15:09.501Z image: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Gavin Herrera ratingvalue: 4.1 reviewcount: 18560 recipeingredient: - "25 g glutenfree rolled oats" - "100 g brown sugar" - "40 g cocoa powder" - "50 g glutenfree plain flour" - "1 tsp baking soda" - "200 g prebaked and mashed sweet potato mash weight" - "140 mls coconut milk" - "3 tbsp coconut oil" - "2 tsp vanilla extract" - "40 g MooFree or Enjoy Life brand chocolate chips optional" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment" - "Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients" - "Mix until you form a smooth batter then pour into the cake tin" - "Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger" - "Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares" - "These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week" - "Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing" - "If iced, these are best consumed within 2 days" categories: - Recipe tags: - vickys - fudgy - sweet katakunci: vickys fudgy sweet nutrition: 228 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys fudgy sweet potato brownies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF: 1. Take 25 g gluten-free rolled oats 1. Take 100 g brown sugar 1. Prepare 40 g cocoa powder 1. Take 50 g gluten-free / plain flour 1. Take 1 tsp baking soda 1. Prepare 200 g pre-baked and mashed sweet potato (mash weight) 1. Prepare 140 mls coconut milk 1. Make ready 3 tbsp coconut oil 1. Take 2 tsp vanilla extract 1. Make ready 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional) ##### Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment 1. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients 1. Mix until you form a smooth batter then pour into the cake tin 1. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger 1. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares 1. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week 1. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing 1. If iced, these are best consumed within 2 days So that's going to wrap this up with this special food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!