date: 2020-07-26T06:48:38.072Z image: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg author: Harriet Nichols ratingvalue: 4.3 reviewcount: 34817 recipeingredient: - "200 grams Rice flour joshinko" - "70 grams Grated yamaimo or lotus root Refer to the Helpful Hints" - "70 grams Sugar cane sugar" - "40 grams Shortening or margarine" - "50 ml Water" - "5 grams Dry yeast" - "1 tbsp Cocoa powder if you want to give it color" - "1 Ham cheese lettuce etc if you like" - "1 additivefree soy milk warmed up for 1 minute in the microwave 3 tablespoons of lemon juice added in after it chills filter through a tea strainer you can make one portion at a time Soy cheese and fruit jam if you like" recipeinstructions: - "Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it." - "Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead." - "Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function." - "Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down." - "You can make delicious sandwiches out of these bagels with soy cheese and fruit jam." categories: - Recipe tags: - rice - flour - bagels katakunci: rice flour bagels nutrition: 128 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour bagels!!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice Flour Bagels!! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice Flour Bagels!! is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have rice flour bagels!! using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Bagels!!: 1. Take 200 grams Rice flour (joshinko) 1. Make ready 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints) 1. Take 70 grams Sugar (cane sugar) 1. Get 40 grams Shortening (or margarine) 1. Make ready 50 ml Water 1. Prepare 5 grams Dry yeast 1. Take 1 tbsp Cocoa powder if you want to give it color 1. Get 1 Ham, cheese, lettuce etc. if you like 1. Prepare 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like ##### Steps to make Rice Flour Bagels!!: 1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it. 1. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead. 1. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function. 1. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down. 1. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam. So that's going to wrap this up with this exceptional food rice flour bagels!! recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!