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date: 2020-08-01T00:10:31.141Z
image: https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg
author: Howard Robertson
ratingvalue: 4.4
reviewcount: 25751
recipeingredient:
- "1 bowl split chickpeas soaked"
- "1 medium size cauliflower"
- "1/2 can chopped tomatoes"
- "1 teaspoon red chilli powder"
- "1/2 teaspoon turmeric powder"
- "to taste Salt"
- "1 teaspoon sugar"
- "1/2 teaspoon garam masala"
- "1 teaspoon garlic paste"
- "1 teaspoon ginger paste"
- "1 tablespoon chopped coriander"
recipeinstructions:
- "Wash the soaked split chick peas and cauliflower."
- "In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well."
- ""
- "Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice."
categories:
- Recipe
tags:
- cauliflower
- and
- split
katakunci: cauliflower and split
nutrition: 240 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Lunch
---
![Cauliflower and split chick peas curry](https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower and split chick peas curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and split chick peas curry is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower and split chick peas curry is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cauliflower and split chick peas curry:
1. Get 1 bowl split chickpeas soaked
1. Get 1 medium size cauliflower
1. Prepare 1/2 can chopped tomatoes
1. Make ready 1 teaspoon red chilli powder
1. Make ready 1/2 teaspoon turmeric powder
1. Prepare to taste Salt
1. Prepare 1 teaspoon sugar
1. Get 1/2 teaspoon garam masala
1. Take 1 teaspoon garlic paste
1. Prepare 1 teaspoon ginger paste
1. Make ready 1 tablespoon chopped coriander
##### Steps to make Cauliflower and split chick peas curry:
1. Wash the soaked split chick peas and cauliflower.
1. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
1.
1. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
So that is going to wrap it up for this special food cauliflower and split chick peas curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!