Potato pie, with pancetta & chanterelle mushrooms & asparagus. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. An easy and quick pie that can be made using puff pastry.

Arrange the sliced potatoes on top of the pizza dough so that the entire surface is covered. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. Remove the potatoes from the water and place on a towel to dry and cool. You can have Potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato pie, with pancetta & chanterelle mushrooms & asparagus

It's 4 of large potatoes, mashed and cooled.
You need 200 g of chanterelle mushrooms.
You need of Good amount of Parmesan.
You need 1 of egg.
You need of Bit of butter.
It's of Sprinkle of breadcrumbs.
It's of Asparagus tips.
Prepare of Olive oil.
Prepare to taste of Salt and pepper.

Once the potatoes have cooled enough to touch, cut them into slices. Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends.

Potato pie, with pancetta & chanterelle mushrooms & asparagus instructions

Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. Using a slotted spoon, transfer the pancetta to a bowl. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Instead of serving your sweet potato pie with whipped cream, you can always make a meringue to go on top of your pie. Dump the potatoes, onions, garlic, pancetta, olive oil, salt, pepper, chili flakes, and thyme into a bowl and toss well to coat.