date: 2020-07-25T11:40:53.346Z image: https://img-global.cpcdn.com/recipes/19eaf4382e966a9d/751x532cq70/crispy-potato-gnocchi-with-broccoli-cream-and-guanciale-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19eaf4382e966a9d/751x532cq70/crispy-potato-gnocchi-with-broccoli-cream-and-guanciale-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19eaf4382e966a9d/751x532cq70/crispy-potato-gnocchi-with-broccoli-cream-and-guanciale-recipe-main-photo.jpg author: Sylvia Gardner ratingvalue: 4.9 reviewcount: 14344 recipeingredient: - "1 heads Broccoli" - "160 g Gnocchi" - "80 g Guanciale" - " EVO Oil" - " Salt" - " Pepper" recipeinstructions: - "Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool." - "Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper." - "Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes." - "Pan fry guanciale in a pan to make it crispy." - "Plating Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale." - "Buon Appetito!" categories: - Recipe tags: - crispy - potato - gnocchi katakunci: crispy potato gnocchi nutrition: 105 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I have loved my whole life. Of all the unmistakable flavours of fall, pumpkin is certainly one of the most well-loved. Let's find out together how to use it to prepare potato gnocchi with cream of pumpkin and guanciale (Italian cured pork jowl), that will make you smack your lips. Pillow-soft and creamy, these dumplings—made with We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola. Golden, Crispy Gnocchi with Summer Shell Beans. To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale: 1. Make ready 1 heads Broccoli 1. Make ready 160 g Gnocchi 1. Make ready 80 g Guanciale 1. Make ready EVO Oil 1. Take Salt 1. Get Pepper What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth texture, soft and palatable, and that have the slight taste of potato. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Quick and Easy Crispy Potato Gnocchi recipe - Classic Gnocchi Learn how to make beautiful and delicious Potato Gnocchi with Prosciutto Parmesan Cheese and. ##### Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale: 1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool. 1. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper. 1. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes. 1. Pan fry guanciale in a pan to make it crispy. 1. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale. 1. Buon Appetito! Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Quick and Easy Crispy Potato Gnocchi recipe - Classic Gnocchi Learn how to make beautiful and delicious Potato Gnocchi with Prosciutto Parmesan Cheese and. Potato gnocchi is pan-fried until crispy, and tossed with a pastrami ragu and fresh snipped chives. It's a delicious meal to make for a special dinner! The marriage of potatoes and pasta, and biting into these crispy edged fluffy little pillows…I feel truly comforted. So that is going to wrap this up for this exceptional food crispy potato gnocchi with broccoli cream and guanciale recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!