date: 2020-11-22T19:52:12.780Z image: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg author: Warren Alexander ratingvalue: 4 reviewcount: 13970 recipeingredient: - "2 cup maida allpurpose flour" - "1/2 cup sooji" - "to taste Salt" - "1 tsp Carom seeds" - "2 tbsp oil" - "As needed Oil for frying" - "3/4 Cup tomato paste" - "3/4 Cup fresh coriander leaves and mint leaves paste" - "1 tsp red chilli powder" - "1/4 tsp black pepper powder" recipeinstructions: - "Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts." - "To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins." - "To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins" - "Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready." - "Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri" - "Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney" categories: - Recipe tags: - chakri - patakha - mathri katakunci: chakri patakha mathri nutrition: 108 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chakri patakha mathri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chakri Patakha Mathri is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chakri Patakha Mathri is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have chakri patakha mathri using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chakri Patakha Mathri: 1. Get 2 cup maida / all-purpose flour 1. Take 1/2 cup sooji 1. Make ready to taste Salt 1. Make ready 1 tsp Carom seeds 1. Make ready 2 tbsp oil 1. Make ready As needed Oil for frying 1. Make ready 3/4 Cup tomato paste 1. Make ready 3/4 Cup fresh coriander leaves and mint leaves paste 1. Make ready 1 tsp red chilli powder 1. Prepare 1/4 tsp black pepper powder ##### Steps to make Chakri Patakha Mathri: 1. Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts. 1. To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins. 1. To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins 1. Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready. 1. Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri 1. Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney So that's going to wrap this up for this special food chakri patakha mathri recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!