date: 2020-12-31T04:45:43.950Z image: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg author: Nora Hall ratingvalue: 4.4 reviewcount: 25817 recipeingredient: - " prawn washed and cleaned" - " black mustard seeds" - " yellow mustard seeds" - " grated coconut" - " slitted green chillies" - " plain yoghurt beaten" - " mustard oil" - " turmeric powder" - " Salt" recipeinstructions: - "Soak the mustard seeds in water for 15 minutes" - "Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes" - "Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste." - "Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes." - "Then add 1/2 cup of water.mix it well. close the lid of the container." - "Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min." - "After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes." - "Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice." categories: - Recipe tags: - steamed - prawn - with katakunci: steamed prawn with nutrition: 299 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Take prawn, washed and cleaned 1. Get black mustard seeds 1. Prepare yellow mustard seeds 1. Take grated coconut 1. Get slitted green chillies 1. Get plain yoghurt (beaten) 1. Make ready mustard oil 1. Make ready turmeric powder 1. Prepare Salt ##### Instructions to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Soak the mustard seeds in water for 15 minutes 1. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes 1. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste. 1. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes. 1. Then add 1/2 cup of water.mix it well. close the lid of the container. 1. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min. 1. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes. 1. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice. So that's going to wrap this up for this special food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!