Apple Pockets (my version). ‎Lies Rezensionen, vergleiche Kundenbewertungen, sieh dir Screenshots an und erfahre mehr über Pockets. Lade Pockets und genieße die Pockets, es una aplicación que te permite hacer un pedido desde cualquier sitio con conexión a Internet. Puedes ordenar cualquiera de nuestra deliciosa comida!

Con My Pocket podrás tener siempre a mano un diccionario con las traducciones de las palabras que añadas. Pocket Lists is a beautifully designed to-do list app for making checklists, focusing on important Pocket List used to meet my list making needs. About one year ago I signed into the Pocket List This issue also happens on other lists that I use but not all of them. You can cook Apple Pockets (my version) using 12 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Apple Pockets (my version)

You need of Crust.
Prepare 4 large of Pie crusts.
Prepare of Filling.
Prepare 1 can of sliced apples.
It's 2/3 cup of sugar.
It's 2 tbsp of flour.
You need 1/2 tsp of ground cinnamon.
You need 1/2 box of Philadelphia Cream Cheese.
It's of Icing.
It's 3 cup of powder sugar.
You need 3 tbsp of milk or cream.
Prepare 1/2 tsp of vanilla extract.

I am just using the free version. A wide variety of apple pockets options are available to you, such as decoration, closure type, and lining material. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. So easy it makes you just want to put it in your pocket!

Apple Pockets (my version) instructions

Take the pie crust out of the aluminum pan and cut the crust into squares around 3 inches..
When there is no more room to make equal amounts of squares, mash the leftovers together and roll the dough back out with a rolling pin..
Continue the process of cutting 3 inch squares until there aren't anymore leftovers..
Set the squares aside on a cooking sheet until further instructions..
Take the apple slices and cut them into thirds..
In a big bowl, put the sliced apples into the bowl following with the sugar, ground cinnamon, and flour..
Stir until apples are coated with other ingredients. The sugar might dissolve and become syrupy due to the sliced apples but it is necessary..
DO NOT TOUCH THAT CREAM CHEESE!!!! yet....
Take one of the squares off of the cooking sheet and put less than a spoonful of cream cheese onto the square..
Now, take less than a spoonful of apple slices onto the square also. Make sure that there is not a lot of liquid onto the squares because it will be complicated to do the next few steps if the square crusts are soggy..
Your squares could be tricky to fold but they are supposed to be able to stay folded..
Put all 4 corners to the center of the square. If the corners don't manage to stay, apply a toothpick into the corners while they are at the center..
Keep the the process going until you have a good amount of apple pockets..
Preheat the oven at 375. When ready put the apple pockets in the oven. They should be done when they are slightly close to being golden brown. If you want, you can keep the apple pockets in the oven until they turn golden brown..
Finally making the icing... take another bowl, or clean the used bowl, and start off by putting in the powdered sugar..
Next, add the milk along with the vanilla extract and stir with an electric mixer..
Try putting the icing into a sandwich bag to squeeze onto the apple pockets in a few more steps.
Back to the apple pockets. They should be done by now if they look lightly brown and let them set to cool a little..
Take the toothpicks out, if they are in, and drizzle icing over the apple pockets, finishing this long way, but not the longest, of making these tasty treats..
Enjoy it hopefully!.

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