date: 2020-10-23T11:40:24.386Z image: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg author: Lester Alvarez ratingvalue: 4.5 reviewcount: 32500 recipeingredient: - "1/2 cup Split Urad Daal" - "1/2 cup Chanadaal" - "2 Finely chopped onion" - "1/2 inch Finely chopped ginger" - "6 Finely chopped garlic" - "2 Finely chopped green chilli" - "2 Puree of Tomato" - "1/2 tsp Cumin" - "1/2 tsp Turmeric" - "1 tsp Coriander powder" - "1 tsp Sabzi masala" - "2 tbsp Olive oil" - "1 tbsp Ghee" - "1/2 tsp Garam masala" - "to taste Salt" - "1/4 cup Chopped Coriander leaves" recipeinstructions: - "Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin." - "When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally." - "Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice." categories: - Recipe tags: - punjabi - maah - chole katakunci: punjabi maah chole nutrition: 158 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Make ready 1/2 cup Split Urad Daal 1. Prepare 1/2 cup Chanadaal 1. Make ready 2 Finely chopped onion 1. Take 1/2 inch Finely chopped ginger 1. Make ready 6 Finely chopped garlic 1. Prepare 2 Finely chopped green chilli 1. Prepare 2 Puree of Tomato 1. Take 1/2 tsp Cumin 1. Prepare 1/2 tsp Turmeric 1. Make ready 1 tsp Coriander powder 1. Get 1 tsp Sabzi masala 1. Make ready 2 tbsp Olive oil 1. Take 1 tbsp Ghee 1. Get 1/2 tsp Garam masala 1. Get to taste Salt 1. Make ready 1/4 cup Chopped Coriander leaves ##### Steps to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin. 1. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 1. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice. So that is going to wrap it up with this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!