date: 2020-09-21T12:35:41.362Z image: https://img-global.cpcdn.com/recipes/1f8b101c7987861a/751x532cq70/smoked-scamorza-stuffed-chicken-with-potato-stacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f8b101c7987861a/751x532cq70/smoked-scamorza-stuffed-chicken-with-potato-stacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f8b101c7987861a/751x532cq70/smoked-scamorza-stuffed-chicken-with-potato-stacks-recipe-main-photo.jpg author: Steven Harvey ratingvalue: 4.6 reviewcount: 19659 recipeingredient: - "1 chicken breast per person" - "Slice smoked scamorza per person" - "3 slices parma ham per person" - " Large potato per person" - " Olive oil" - "Knob butter" - " Oregano" - "to taste Salt and pepper" recipeinstructions: - "Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken" - "Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham" - "Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊" categories: - Recipe tags: - smoked - scamorza - stuffed katakunci: smoked scamorza stuffed nutrition: 263 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, smoked scamorza stuffed chicken with potato stacks. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. Smothered chicken is a real southern specialty. You definitely can't go wrong with tender juicy chicken thighs smothered in a rich gravy. Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Smoked Scamorza Stuffed Chicken With Potato Stacks is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks: 1. Make ready 1 chicken breast per person 1. Prepare Slice smoked scamorza per person 1. Prepare 3 slices parma ham per person 1. Prepare Large potato per person 1. Make ready Olive oil 1. Take Knob butter 1. Take Oregano 1. Take to taste Salt and pepper Boil the potatoes with skins on. Once potatoes have cooked, drain, and peel. While still hot, pass through a ricer. Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. ##### Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks: 1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken 1. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham 1. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊 While still hot, pass through a ricer. Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. Place onto pieces of foil; fold sides over and seal tightly, forming small cooking pockets. A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant! Chicken breasts filled with packaged stuffing rest on a bed of packaged scalloped potatoes, baking up moist and appetizing. So that's going to wrap it up with this exceptional food smoked scamorza stuffed chicken with potato stacks recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!