date: 2020-07-24T14:02:03.345Z image: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg author: Shane Burton ratingvalue: 4.1 reviewcount: 34170 recipeingredient: - "40 grams Joshinko" - "15 grams Sugar" - "15 grams Butter or margarine" - "5 grams Milk or water" recipeinstructions: - "In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it." - "If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C." - "Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done." categories: - Recipe tags: - crispy - rice - flour katakunci: crispy rice flour nutrition: 114 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy rice flour cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Crispy Rice Flour Cookies is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crispy Rice Flour Cookies is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook crispy rice flour cookies using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Rice Flour Cookies: 1. Make ready 40 grams Joshinko 1. Prepare 15 grams Sugar 1. Make ready 15 grams Butter or margarine 1. Take 5 grams Milk or water ##### Instructions to make Crispy Rice Flour Cookies: 1. In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it. 1. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C. 1. Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done. So that is going to wrap this up with this special food crispy rice flour cookies recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!