date: 2020-11-28T03:05:02.619Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Dean Cummings ratingvalue: 4.6 reviewcount: 34382 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 155 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani - prepared in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Vegetable Biryani - prepared in a rice cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vegetable Biryani - prepared in a rice cooker is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Make ready 3 Cups Basmati Rice 1. Prepare 4 potatoes Medium 1. Make ready 3 carrots Big 1. Get 250 Grams beans French 1. Prepare 1/2 Cup Peas 1. Prepare 3 Onions 1. Prepare 6 Green Chillies 1. Take 2 Teaspoons Mixed spices (garam masala) 1. Get 2 Teaspoons Ginger Garlic and paste 1. Make ready 400 Grams curd Sour 1. Take 2 Mint leaves Bunchs 1. Get 3 Coriander leaves Bunchs 1. Prepare To Taste Salt 1. Prepare 3 strands Saffron milk soaked in warm Grams 1. Get 1 lime Big 1. Take 2 Tablespoons Ghee (clarified butter) ##### Steps to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that is going to wrap it up for this special food vegetable biryani - prepared in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!