date: 2020-08-06T14:34:29.457Z image: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg author: James Morton ratingvalue: 4.2 reviewcount: 44824 recipeingredient: - "1 cup Self rising flour" - "1 cup Milk" - "1/2 stick UNsalted Butter" - "1 small Can Cream of chicken 1057 oz" - "2 large Chicken breast cooked and shredded" - "2 cup Chicken broth" - "1 Seasonings garlic and onion powder sage celery flakes salt and pepper" - "1 Tip look below in direction at end and I can give you a substitute if u dont want to use flour" recipeinstructions: - "Preheat oven to 400" - "Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings." - "Melt butter and pour into baking dish." - "Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR" - "Bake for about 30-45 min. Take out and let rest/sit for about 10 min." - "Tip for substitution instead of flour: 2 c bisquick and 2 c milk....." categories: - Recipe tags: - easy - chicken - dumpling katakunci: easy chicken dumpling nutrition: 285 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy chicken dumpling casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy Chicken Dumpling Casserole is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Easy Chicken Dumpling Casserole is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Easy Chicken Dumpling Casserole: 1. Get 1 cup Self rising flour 1. Take 1 cup Milk 1. Make ready 1/2 stick UNsalted Butter 1. Take 1 small Can Cream of chicken 10.57 oz 1. Prepare 2 large Chicken breast cooked and shredded 1. Take 2 cup Chicken broth 1. Get 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper, 1. Get 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour ##### Instructions to make Easy Chicken Dumpling Casserole: 1. Preheat oven to 400 1. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 1. Melt butter and pour into baking dish. 1. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 1. Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 1. Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... So that's going to wrap it up with this special food easy chicken dumpling casserole recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!