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date: 2020-09-03T08:15:10.545Z
image: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
author: Nora Hart
ratingvalue: 4.8
reviewcount: 35151
recipeingredient:
- "500 g pasta dried or fresh I used fresh orecchiette"
- "Clove garlic"
- "200 g finely chopped tin of tomatoes"
- " Pecorino cheese"
- " Salt"
- " Olive oil"
recipeinstructions:
- "Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan."
- "Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic"
- "Drain pasta, add to sauce, mix and serve with extra pecorino :)"
categories:
- Recipe
tags:
- fresh
- pasta
- with
katakunci: fresh pasta with
nutrition: 234 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![Fresh pasta with tomato and pecorino](https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fresh pasta with tomato and pecorino. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use. Klik hier om Fresh Tomato, Sausage, and Pecorino Pasta te spelen.
Fresh pasta with tomato and pecorino is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Fresh pasta with tomato and pecorino is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Fresh pasta with tomato and pecorino:
1. Make ready 500 g pasta (dried or fresh) I used fresh orecchiette
1. Get Clove garlic
1. Get 200 g finely chopped tin of tomatoes
1. Take Pecorino cheese
1. Get Salt
1. Make ready Olive oil
Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes.
##### Steps to make Fresh pasta with tomato and pecorino:
1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
1. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
1. Drain pasta, add to sauce, mix and serve with extra pecorino :)
This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!
So that is going to wrap this up with this special food fresh pasta with tomato and pecorino recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!