Recipe of Perfect Traditional Italian carbonara

Traditional Italian carbonara. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Spaghetti alla carbonara is an Italian pasta dish made with egg, cheese, and crispy pork belly. To make it, combine al dente pasta with raw egg yolks, grated cheese, and a little reserved pasta water to make a sauce that coats the hot pasta strands as it cooks.

Traditional Carbonara The word carbonara is derived from carbonaro, which means charcoal burner. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio. The recipe wants pecorino romano because it's a cheese born in Lazio, while Parmigiano reggiano belongs to another region: Emilia Romagna. You can cook Traditional Italian carbonara using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Italian carbonara

1. It's 125 gr of pasta.
2. It's 70 gr of guanciale or Italian pancetta.
3. You need 1 of egg.
4. It's of Salt and pepper.
5. You need of Pecorino or parmigiano.

Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe that any home cook can feel confident in making! It's delicious, easy to prepare and always up-to-date. Carbonara is great with bucatini, spaghetti, rigatoni and tonnarelli - brought to life with cheese and pepper, and always a source of inspiration for innovative, interesting and. appetizing dishes.

Traditional Italian carbonara step by step

1. ▪️brown the guanciale on it’s own.
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
3. ▪️cook the pasta al dente(9 minutes not more).
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.

Lidia Bastianch gives a nice history of carbonara in her book Lidia's Italy in America. She says the dish originally comes from the Apennine hills of central Italy near Rome and was a shepherd's favorite. Carbonara sauce with cream is more like an alla panna sauce (literally, with cream). Traditional Italian carbonara sauce does not contain cream. Tips for your traditional spaghetti carbonara Cheese.