date: 2020-12-22T00:13:57.698Z image: https://img-global.cpcdn.com/recipes/4588618434215936/751x532cq70/pancetta-and-brussels-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4588618434215936/751x532cq70/pancetta-and-brussels-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4588618434215936/751x532cq70/pancetta-and-brussels-sprouts-recipe-main-photo.jpg author: Nancy Lamb ratingvalue: 4.1 reviewcount: 8113 recipeingredient: - "2 lb Brussels Sprouts" - "4 oz Pancetta up 8 oz cubed" - "1 tbsp Minced garlic" - "1/2 tsp Salt" - "1/2 tsp grounded black pepper" - "1 Scallion optional" - "1 tbsp olive oil" - "8 oz Of your favorite mushrooms optional" recipeinstructions: - "Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems." - "Then cut them into quarters." - "Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better." - "Add olive oil to the frying pan; take the pan out of the package and saute under medium heat." - "Add some salt and some pepper not all of it just a pinch." - "Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan." - "Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time." - "Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned." categories: - Recipe tags: - pancetta - and - brussels katakunci: pancetta and brussels nutrition: 158 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, pancetta and brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Add the Brussels sprouts to the same skillet and saute until. Roast in upper third of oven,. Add diced pancetta, and sauté, tossing frequently, until sprouts are well. A crispy Brussels sprout is good, but a crispy Brussels sprout with pancetta? Pancetta and Brussels Sprouts is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pancetta and Brussels Sprouts is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pancetta and Brussels Sprouts: 1. Get 2 lb Brussels Sprouts 1. Prepare 4 oz Pancetta (up 8 oz.) cubed 1. Get 1 tbsp Minced garlic 1. Prepare 1/2 tsp Salt 1. Take 1/2 tsp grounded black pepper 1. Get 1 Scallion (optional) 1. Make ready 1 tbsp olive oil 1. Make ready 8 oz Of your favorite mushrooms (optional) Process the sprouts in batches until they are all sliced, transferring them to a bowl. Pancetta is Italian bacon and it gives lovely taste to dishes. When pancetta starts melting, drain your Brussels sprouts and add into the pan. Then, take a handful of chestnuts and cut them. ##### Steps to make Pancetta and Brussels Sprouts: 1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems. 1. Then cut them into quarters. 1. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better. 1. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat. 1. Add some salt and some pepper not all of it just a pinch. 1. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan. 1. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time. 1. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned. When pancetta starts melting, drain your Brussels sprouts and add into the pan. Then, take a handful of chestnuts and cut them. Sprinkle your chestnuts into the pan with Brussels. Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them! So that's going to wrap it up with this exceptional food pancetta and brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!