date: 2020-09-09T04:04:37.645Z image: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg author: Manuel Williams ratingvalue: 4.2 reviewcount: 23440 recipeingredient: - "20 grams Bonito shavings or bonito flakes" - "200 ml Soy sauce" - "100 ml to 150 ml Mirin" - "1 sheet Kombu seaweed 5 x 10 cm" recipeinstructions: - "Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat." - "When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate." - "After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months." - "After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them." - ""Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon https://cookpad.com/us/recipes/146062-basic-kamatama-udon" - ""Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs" - "Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning)." - ""Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu" categories: - Recipe tags: - easy - - convenient katakunci: easy convenient nutrition: 280 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, easy & convenient dashi soy sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Easy & Convenient Dashi Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Easy & Convenient Dashi Soy Sauce is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have easy & convenient dashi soy sauce using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Easy & Convenient Dashi Soy Sauce: 1. Make ready 20 grams Bonito shavings or bonito flakes 1. Take 200 ml Soy sauce 1. Get 100 ml to 150 ml Mirin 1. Prepare 1 sheet Kombu seaweed (5 x 10 cm) ##### Steps to make Easy & Convenient Dashi Soy Sauce: 1. Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat. 1. When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate. 1. After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months. 1. After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them. 1. "Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon - - https://cookpad.com/us/recipes/146062-basic-kamatama-udon 1. "Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs 1. Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning). 1. "Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu So that is going to wrap it up with this special food easy & convenient dashi soy sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!