date: 2020-10-08T18:43:18.167Z image: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bac849f63cb064ec/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Bertie Berry ratingvalue: 4.7 reviewcount: 19472 recipeingredient: - " Yam" - " Egusi" - " Pepper" - " Onion" - " Creyfish" - " Stock fish" - " Meat" - " Oil" - "leaves Uguw" - " Seasoning" - " And species" recipeinstructions: - "Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta." - "Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa." - "Haka zakiyi tayi har ki gama yayi laushi." - "Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 241 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. Pounded yam and egusi soup is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pounded yam and egusi soup is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get Yam 1. Get Egusi 1. Get Pepper 1. Prepare Onion 1. Get Creyfish 1. Prepare Stock fish 1. Prepare Meat 1. Make ready Oil 1. Get leaves Uguw 1. Make ready Seasoning 1. Prepare And species Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. ##### Instructions to make Pounded yam and egusi soup: 1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta. 1. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa. 1. Haka zakiyi tayi har ki gama yayi laushi. 1. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!