date: 2020-08-17T17:42:55.524Z image: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg author: Rose Cooper ratingvalue: 4.4 reviewcount: 31886 recipeingredient: - "1 Bowl prepared rice vermicelli noodles good for 4 servings" - "2-3 Hungarian sausages or substitute" - "1/4 small cabbage" - "1/8 small napachinese cabbage oblong" - "1/4 kg (1 cup) Green beans" - " Few pieces okra" - " Few pieces baby carrots" - "2 long green chilies" - "1/2 garlic head finely chopped" - "5 T Butter" - "2-3 T light soy sauce or Worcestershire" - "1-2 T oyster sauce" - "2 T Cooking oil" - " Hungarian sausage broth" - " Water" - "to taste Salt" recipeinstructions: - "NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)" - "NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside." - "SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside." - "VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside." - "VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside." - "PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!" categories: - Recipe tags: - rice - vermicelli - with katakunci: rice vermicelli with nutrition: 258 calories recipecuisine: American preptime: "PT27M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. Get 1 Bowl prepared rice vermicelli noodles good for 4 servings 1. Get 2-3 Hungarian sausages (or substitute) 1. Get 1/4 small cabbage 1. Get 1/8 small napa/chinese cabbage (oblong) 1. Make ready 1/4 kg (1 cup) Green beans 1. Get Few pieces okra 1. Get Few pieces baby carrots 1. Get 2 long green chilies 1. Get 1/2 garlic head, finely chopped 1. Prepare 5 T Butter 1. Prepare 2-3 T light soy sauce or Worcestershire 1. Make ready 1-2 T oyster sauce 1. Get 2 T Cooking oil 1. Take Hungarian sausage broth 1. Take Water 1. Make ready to taste Salt ##### Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.) 1. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside. 1. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside. 1. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside. 1. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside. 1. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy! So that is going to wrap it up for this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!