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date: 2020-09-04T12:24:01.827Z
image: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
author: Roger McGee
ratingvalue: 4.6
reviewcount: 23486
recipeingredient:
- "200 gm PaneerCottage Cheese"
- "1 pc Capsicum"
- "1 medium size Onion"
- "100 gm Mushroom buttons"
- "200 gm Tomato"
- "4 Garlic cloves"
- "2 Green Chilli"
- "1 tbsp Black Pepper"
- "1 tbsp Red Chilli"
- "1 tbsp Raw coriander"
- "2 tbsp Tomato ketchup"
- "3 tbsp Oil"
- "to taste Salt"
recipeinstructions:
- "Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli."
- "Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain."
- "Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread."
categories:
- Recipe
tags:
- paneer
- kadahi
katakunci: paneer kadahi
nutrition: 216 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
![Paneer Kadahi](https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer kadahi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Kadahi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Paneer Kadahi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer kadahi using 13 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Paneer Kadahi:
1. Prepare 200 gm Paneer/Cottage Cheese
1. Make ready 1 pc Capsicum
1. Make ready 1 medium size Onion
1. Prepare 100 gm Mushroom buttons
1. Prepare 200 gm Tomato
1. Prepare 4 Garlic cloves
1. Take 2 Green Chilli
1. Prepare 1 tbsp Black Pepper
1. Make ready 1 tbsp Red Chilli
1. Make ready 1 tbsp Raw coriander
1. Take 2 tbsp Tomato ketchup
1. Get 3 tbsp Oil
1. Prepare to taste Salt
##### Steps to make Paneer Kadahi:
1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli.
1. Blanch and Boil - Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain.
1. Cooking - Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread.
So that is going to wrap it up for this exceptional food paneer kadahi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!