Steps to Prepare Ultimate Bacon Wrapped Eggplants

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date: 2020-10-19T09:48:45.843Z image: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg author: Harry Henry ratingvalue: 4.5 reviewcount: 31925 recipeingredient: - "1 small to medium Chinese eggplant" - "4-6 strips bacon cut in half" - "leaves Thai basil" - "8-12 toothpicks optional soak them in water for 10 minutes prior to air frying" recipeinstructions: - "Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces." - "Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary." - "Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy." categories: - Recipe tags: - bacon - wrapped - eggplants katakunci: bacon wrapped eggplants nutrition: 256 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner --- ![Bacon Wrapped Eggplants](https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped eggplants. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. After you are done with bacon and eggplants, start topping with cheese strings or shredded Mozzarella (watch the video, please). Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! Bacon Wrapped Eggplants is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Eggplants is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon Wrapped Eggplants: 1. Make ready 1 small to medium Chinese eggplant 1. Prepare 4-6 strips bacon cut in half 1. Make ready leaves Thai basil 1. Take 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying The Best Eggplant Bacon Recipes on Yummly Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise, Canadian Bacon And Eggplant Roll-ups, Roasted Eggplant Salad. Eggplant "Bacon". this link is to an external site that may or may not meet accessibility guidelines. Raw Eggplant Bacon (raw, vegan, gluten free). ##### Instructions to make Bacon Wrapped Eggplants: 1. Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces. 1. Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary. 1. Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy. Eggplant "Bacon". this link is to an external site that may or may not meet accessibility guidelines. Raw Eggplant Bacon (raw, vegan, gluten free). Easy enough for midweek, fancy enough for dinner parties. Rumaki is bacon wrapped gizzards or liver. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. So that is going to wrap this up with this special food bacon wrapped eggplants recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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