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date: 2020-12-08T06:02:42.693Z
image: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg
author: Thomas French
ratingvalue: 4.7
reviewcount: 12748
recipeingredient:
- "4 small eggs"
- "150 grams flour"
- "90 grams cocoa powder"
- "217 grams butter"
- "2 tbsp pumpkin seed"
- "150 grams almonds nibs"
- "1 ice cream"
- "300 grams brown sugar"
- "1 pinch salt"
- "1/2 tsp vanilla extract"
recipeinstructions:
- "Melt butter over a pot of hot water (bain marie) then set aside to let it cool"
- "Seive flour and cocoa powder set aside"
- "Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)"
- "Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder"
- "Then gently fold in the almonds nibs and pumpkin seed"
- "Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes"
- "Serve mini brownies as it is or top with ice cream"
- "Another Option ,bake it in a 8x8 baking dish and slice into square"
categories:
- Recipe
tags:
- mini
- brownies
- top
katakunci: mini brownies top
nutrition: 230 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
![Mini Brownies Top Ice Cream](https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mini brownies top ice cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mini Brownies Top Ice Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini Brownies Top Ice Cream is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Mini Brownies Top Ice Cream:
1. Make ready 4 small eggs
1. Take 150 grams flour
1. Prepare 90 grams cocoa powder
1. Prepare 217 grams butter
1. Make ready 2 tbsp pumpkin seed
1. Prepare 150 grams almonds nibs
1. Make ready 1 ice cream
1. Make ready 300 grams brown sugar
1. Get 1 pinch salt
1. Take 1/2 tsp vanilla extract
##### Instructions to make Mini Brownies Top Ice Cream:
1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool
1. Seive flour and cocoa powder set aside
1. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
1. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
1. Then gently fold in the almonds nibs and pumpkin seed
1. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
1. Serve mini brownies as it is or top with ice cream
1. Another Option ,bake it in a 8x8 baking dish and slice into square
So that's going to wrap it up with this exceptional food mini brownies top ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!