date: 2020-10-16T01:19:07.051Z image: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg author: Franklin Cobb ratingvalue: 4.6 reviewcount: 21268 recipeingredient: - "1/2 Cup Coconut" - "2 Cup Rice Flour" - "2 Cups Hot Water" - " Salt to taste" recipeinstructions: - "Add some salt & boil the water. Add approximately two cups of water." - "Once the water is boiled, add the rice flour to it." - "If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well." - "Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove." - "Once it is cooled, knead the dough." - "Make oval shaped balls (or any other shape you prefer) with the dough." - "Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot." categories: - Recipe tags: - rice - flour - dumplings katakunci: rice flour dumplings nutrition: 235 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Kozhukkattai is made by using different methods. This is a plain version with no filling inside. rice flour dumplings. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Take 1/2 Cup Coconut 1. Take 2 Cup Rice Flour 1. Get 2 Cups Hot Water 1. Make ready Salt (to taste) Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Kozhukkatta is the name for Indian rice flour dumplings filled with jaggery and coconut. ##### Steps to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Add some salt & boil the water. Add approximately two cups of water. 1. Once the water is boiled, add the rice flour to it. 1. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 1. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 1. Once it is cooled, knead the dough. 1. Make oval shaped balls (or any other shape you prefer) with the dough. 1. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Kozhukkatta is the name for Indian rice flour dumplings filled with jaggery and coconut. The dumplings are steamed and then usually served for breakfast, or consumed as a snack, when they are accompanied by tea on the side. In some cases, cooks like to add cardamom or ghee to the filling. Tang yuan are small dumplings made with glutinous rice flour and water. So that is going to wrap this up with this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!