date: 2020-10-12T17:11:18.337Z image: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg author: Josie Reeves ratingvalue: 4.9 reviewcount: 21307 recipeingredient: - "150 ml Fresh cooking cream" - "500 g beef Pick a tender cut Cut into stripes or thin slices" - "2 large Onions cut into rings" - "4 tbsp oil" - "100 ml Red Wine u can also use malt beer" - "150 ml beef stock" - " Salt" - " Ginger and Garlic Crushed" - " Black pepper to your taste" recipeinstructions: - "In a large heavy sufuria, add cooking oil over medium heat." - "Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)" - "Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)" - "Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat." - "Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more." - "Remove from heat and Serve hot." categories: - Recipe tags: - creamy - black - pepper katakunci: creamy black pepper nutrition: 198 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: 1. Get 150 ml Fresh cooking cream 1. Get 500 g beef. Pick a tender cut. Cut into stripes or thin slices 1. Prepare 2 large Onions cut into rings 1. Get 4 tbsp oil 1. Prepare 100 ml Red Wine (u can also use malt beer) 1. Get 150 ml beef stock 1. Prepare Salt 1. Make ready Ginger and Garlic - Crushed 1. Make ready Black pepper to your taste ##### Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: 1. In a large heavy sufuria, add cooking oil over medium heat. 1. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw) 1. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi) 1. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat. 1. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more. 1. Remove from heat and Serve hot. So that's going to wrap it up with this special food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!