Easiest Way to Make Any-night-of-the-week Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always.

Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole. You can cook Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. You need 1 lb of lean ground beef.
2. It's 1/2 of green bell pepper - chopped.
3. You need 4 oz of fresh button mushrooms - chopped.
4. You need 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of onion powder.
7. It's 1 tsp of worcestershire sauce.
8. You need 4 of eggs.
9. It's 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different. This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite.

Low Carb Philly Cheesesteak Casserole step by step

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. ▼ Please see the description below for ingredient amounts ▼ Today I present my Philly Cheese Steak Casserole.