date: 2020-07-18T11:09:01.177Z image: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg author: Randy Valdez ratingvalue: 4.5 reviewcount: 18114 recipeingredient: - "2 kg Boneless chicken thighs breast" - "750 grms ChanaDaal" - "6 medium Onions chopped" - "12 green chillies chopped" - "3-4 Eggs" - "12 cloves garlic" - "2 inches ginger piece" - "1 tbls garam masala" - "2 tbls red chilli powder" - "2 tbls salt or according to taste" - "4 sticks cinnamon" - "5-6 cloves" - "2 tbls black pepper whole" - "2 tbls Zeera" - "1 tbls coriander seeds" - "2 beaten eggs for dipping" - " Oil for fry" recipeinstructions: - "In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions." - "Chopped green chillies and eggs in the chicken mixture." - "Mixed it very well till all things combined. Rest it for 15 minutes." - "Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides." - "Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it." categories: - Recipe tags: - special - shami - kababs katakunci: special shami kababs nutrition: 238 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, special shami kababs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Reshedar Shami Kabab Dawat Special Make & Freeze Kabab Recipe Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. Special Shami Kababs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Special Shami Kababs is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have special shami kababs using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Shami Kababs: 1. Get 2 kg Boneless chicken (thighs & breast) 1. Prepare 750 grms ChanaDaal 1. Take 6 medium Onions chopped 1. Take 12 green chillies chopped 1. Take 3-4 Eggs 1. Prepare 12 cloves garlic 1. Prepare 2 inches ginger piece 1. Make ready 1 tbls garam masala 1. Take 2 tbls red chilli powder 1. Take 2 tbls salt (or according to taste) 1. Take 4 sticks cinnamon 1. Make ready 5-6 cloves 1. Get 2 tbls black pepper whole 1. Make ready 2 tbls Zeera 1. Prepare 1 tbls coriander seeds 1. Take 2 beaten eggs for dipping 1. Get Oil for fry There are different types of kababs and numerous ways they can be prepared. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. ##### Instructions to make Special Shami Kababs: 1. In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions. 1. Chopped green chillies and eggs in the chicken mixture. 1. Mixed it very well till all things combined. Rest it for 15 minutes. 1. Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides. 1. Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. So that is going to wrap this up with this special food special shami kababs recipe. Thanks so much for reading. I'm sure that you will make this at home. 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