date: 2020-10-22T08:41:29.021Z image: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg author: Bernice Cain ratingvalue: 4.9 reviewcount: 48235 recipeingredient: - " For the Chicken Bites" - "500 grams Boneless Chicken Thigh or Breast cut into bite size pieces" - "1 tablespoon Turmeric powder" - "1 tablespoon Hot Chilli Powder" - "1 teaspoon Salt" - "45 grams Desiccated Coconut" - "2 stalks Curry Leaves" - "1 Free Range Egg" - " For the Spice Paste" - "50 grams Shallots" - "10 grams Garlic" - "15 grams Ginger" - " Other Ingredients" - "3 tablespoons ground coriander" - "2 teaspoons chilli oowder" - "1 teaspoon turmeric powder" - " Corn Flour Mixture" - "1 cup Corn Flour" - "to taste Salt" - "to taste Pepper" - " Vegetable oil for deep frying" recipeinstructions: - "Trim fat from chicken, clean and pat with a paper towel to dry" - "Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes" - "Pound the ingredients for the spice paste using a mortar and pestle. Set aside" - "In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour" - "6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat." categories: - Recipe tags: - peanut - and - coconut katakunci: peanut and coconut nutrition: 264 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut and coconut chicken bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Enjoy Planters Nuts For Your Next Snack. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Peanut and Coconut Chicken Bites is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Peanut and Coconut Chicken Bites is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Peanut and Coconut Chicken Bites: 1. Prepare For the Chicken Bites 1. Take 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces 1. Get 1 tablespoon Turmeric powder 1. Take 1 tablespoon Hot Chilli Powder 1. Take 1 teaspoon Salt 1. Take 45 grams Desiccated Coconut 1. Prepare 2 stalks Curry Leaves 1. Prepare 1 Free Range Egg 1. Get For the Spice Paste 1. Get 50 grams Shallots 1. Take 10 grams Garlic 1. Prepare 15 grams Ginger 1. Take Other Ingredients 1. Get 3 tablespoons ground coriander 1. Prepare 2 teaspoons chilli oowder 1. Prepare 1 teaspoon turmeric powder 1. Prepare Corn Flour Mixture 1. Make ready 1 cup Corn Flour 1. Get to taste Salt 1. Get to taste Pepper 1. Prepare Vegetable oil for deep frying For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. ##### Steps to make Peanut and Coconut Chicken Bites: 1. Trim fat from chicken, clean and pat with a paper towel to dry 1. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes 1. Pound the ingredients for the spice paste using a mortar and pestle. Set aside 1. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour 1. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. Stir to coat well, and until peanut butter has melted. Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired. So that is going to wrap this up with this special food peanut and coconut chicken bites recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!