date: 2020-09-13T05:55:57.353Z image: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg author: Mamie Barnes ratingvalue: 4.8 reviewcount: 8789 recipeingredient: - " broccoli crown cut into bitesized chunks" - " large carrot thinly sliced" - " large red pepper thinly sliced" - " white mushrooms thinly sliced" - " beef flank steak thinly sliced" - " onion thinly sliced" - " garlic thinly sliced" - " thumbsized nub ginger cut into matchsticks" - " heap tsp cornstsrch" - " hoisin sauce" - " rice wine vinegar" recipeinstructions: - "Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate." - "Repeat the above step with the carrot, then red pepper, then mushrooms." - "Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir." - "Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice." categories: - Recipe tags: - beef - stir - fry katakunci: beef stir fry nutrition: 205 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Beef stir fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef stir fry is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef stir fry: 1. Make ready broccoli crown, cut into bite-sized chunks 1. Prepare large carrot, thinly sliced 1. Prepare large red pepper, thinly sliced 1. Make ready white mushrooms, thinly sliced 1. Take beef flank steak, thinly sliced 1. Get onion, thinly sliced 1. Prepare garlic, thinly sliced 1. Make ready thumb-sized nub ginger, cut into matchsticks 1. Prepare heap tsp cornstsrch 1. Make ready hoisin sauce 1. Make ready rice wine vinegar ##### Instructions to make Beef stir fry: 1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate. 1. Repeat the above step with the carrot, then red pepper, then mushrooms. 1. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir. 1. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice. So that's going to wrap this up with this special food beef stir fry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!