date: 2020-10-03T16:48:10.268Z image: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg author: Steve Sharp ratingvalue: 4.2 reviewcount: 18820 recipeingredient: - "1 cup Rajma kidney beans soaked overnight" - "1/4 cup chana dal Bengal gram lentil soaked for 23 hours" - "1 cup chicken sausages chopped into roundels" - "3-4 tbsp. oil" - "2 big cardamoms" - "1 cinnamon stick" - "4-5 cloves" - "1 onion chopped" - "1 tsp. gingergarlic paste" - "1 tsp. tomato paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. chicken masala" - "to taste salt" - "1 tsp ghee" - " lime juice as required" - " few onion slices to garnish" - " coriander leaves to garnish" - " few fried sausages to garnish" recipeinstructions: - "Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside." - "Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown." - "Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates." - "Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired." - "When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes." - "When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages." categories: - Recipe tags: - rajma - masala - with katakunci: rajma masala with nutrition: 140 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, rajma masala with sausages. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Rajma Masala with Sausages is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Rajma Masala with Sausages is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rajma Masala with Sausages: 1. Prepare 1 cup Rajma (kidney beans), soaked overnight 1. Prepare 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours 1. Take 1 cup chicken sausages, chopped into roundels 1. Make ready 3-4 tbsp. oil 1. Prepare 2 big cardamoms 1. Prepare 1 " cinnamon stick 1. Prepare 4-5 cloves 1. Make ready 1 onion, chopped 1. Make ready 1 tsp. ginger-garlic paste 1. Prepare 1 tsp. tomato paste 1. Get 1/2 tsp. turmeric powder 1. Make ready 1 tsp. red chili powder 1. Make ready 1 tsp. chicken masala 1. Prepare to taste salt 1. Make ready 1 tsp, ghee 1. Get lime juice as required 1. Take few onion slices to garnish 1. Prepare coriander leaves to garnish 1. Get few fried sausages to garnish ##### Steps to make Rajma Masala with Sausages: 1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. 1. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown. 1. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates. 1. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired. 1. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes. 1. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages. So that's going to wrap this up with this exceptional food rajma masala with sausages recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!