The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-05T09:02:08.207Z
image: https://img-global.cpcdn.com/recipes/2120a0c9113837f0/751x532cq70/spaghetti-amatriciana-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2120a0c9113837f0/751x532cq70/spaghetti-amatriciana-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2120a0c9113837f0/751x532cq70/spaghetti-amatriciana-recipe-main-photo.jpg
author: Maud Floyd
ratingvalue: 4.2
reviewcount: 18315
recipeingredient:
- "500 g spaghetti"
- "200 g guanciale or pancetta"
- "Tin chopped tomatoes"
- " Pecorino cheese"
- " Salt"
- " Olive oil"
recipeinstructions:
- "Cook pasta according to instructions in salted water. Cook guanciale in olive oil until nearly brown. Add tin of tomatoes and stir"
- "Add a ladle of pasta cooking water to sauce. Drain pasta when cooked, add to sauce, add pecorino cheese and mix well"
- "Serve with more cheese because it's just yummy! :)"
categories:
- Recipe
tags:
- spaghetti
- amatriciana
katakunci: spaghetti amatriciana
nutrition: 267 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dinner
---
![Spaghetti amatriciana](https://img-global.cpcdn.com/recipes/2120a0c9113837f0/751x532cq70/spaghetti-amatriciana-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti amatriciana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Two Greedy Italians - Bucatini all'amatriciana. Amatriciana originates from a recipe named pasta alla gricia. While in Amatrice the dish is prepared with spaghetti, the use of bucatini has become extremely common in Rome and is now prevalent. Easy delicious recipe for Sugo all'Amatriciana, a simple sauce from Amatrice made with guanciale, tomatoes and pecorino cheese.
Spaghetti amatriciana is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Spaghetti amatriciana is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti amatriciana using 6 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Spaghetti amatriciana:
1. Make ready 500 g spaghetti
1. Make ready 200 g guanciale (or pancetta)
1. Prepare Tin chopped tomatoes
1. Take Pecorino cheese
1. Get Salt
1. Make ready Olive oil
Food writers, bloggers, and other culinary professionals are inviting. Hoy quiero explicaros cómo preparar la mejor pasta a la Amatriciana: el plato icónico de la cocina del Lacio Esta receta de espaguetis a la Amatriciana o spaghetti all' Amatriciana es fascinante, sencilla. See more ideas about Amatriciana, Pasta amatriciana, Italian recipes. SPAGHETTI ALL'AMATRICIANA trucchi e consigli #ricetta #food #spaghetti.
##### Instructions to make Spaghetti amatriciana:
1. Cook pasta according to instructions in salted water. Cook guanciale in olive oil until nearly brown. Add tin of tomatoes and stir
1. Add a ladle of pasta cooking water to sauce. Drain pasta when cooked, add to sauce, add pecorino cheese and mix well
1. Serve with more cheese because it's just yummy! :)
See more ideas about Amatriciana, Pasta amatriciana, Italian recipes. SPAGHETTI ALL'AMATRICIANA trucchi e consigli #ricetta #food #spaghetti. Italian European Recipes Pasta Recipes Spaghetti Main Dish. Spaghetti alla telline - spaghetti with wedge clams. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce.
So that is going to wrap this up with this special food spaghetti amatriciana recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!